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Howl at the Moon
2 Main Street
Gore 9710
Phone (03) 208 3851
Fax (03) 208 3982
E-mail kathatmoon@windowslive.com
Manager: Kathryn Mitchell
Assistant: Murray Davidson
Click Here to go to a map of Gore
BACKGROUND
 This very Successful Cafe/Bar opened in 1997. The initial focus was to provide Gore with a more intimate, relaxed dining experience.
A diverse range of customers are catered for in a safe environment with a cafe/bar style that would hold it's own anywhere in the world.
FEATURES
 Open 7 Days- Lunch & Dinner
- Childrens Menu
- Bar Food Menu available all Day
- Illy Coffee
- Fine Wines
- Hometown Liquormart Bottlestore
- Internet Available
HOWL AT THE MOON CAFÉ BAR
P O Box 43 , Gore 2 Main St.
Telephone / Fax (03) 208 3851 Gore
New Zealand
MENU
| Soup of the Day with garlic or plain bread |
$10.00 |
| Garlic or Pesto pita bread |
$5.00 |
| Breads & dips with our own focaccia |
$13.00 |
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| Thai beef salad with rice noodles and a spicy peanut crumble |
$19.00 |
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| Fettuccini with red onion, manuka smoked chicken, tomato |
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| and a pea & pistachio pesto |
$19.00 |
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| Lamb burger with tomato, brie, caramelized onion & |
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| roast garlic aioli & fries |
$19.00 |
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| Corn fritter stack with honey cured pork, mesclun & |
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| topped with guacamole & sour cream |
$19.00 |
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| Scallops cooked in their shell with ham, sweet chilli sauce & |
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| lemon crumble |
$19.00 |
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| Warm salad of smoked chicken & bacon with sautéed leeks & |
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| feta tossed with balsamic syrup |
$19.00 |
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| Pork fillet, oven roasted with Doris plum, cinnamon & |
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| red wine sauce |
$28.00 |
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| Ribeye steak served with field mushroom sauce or |
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| beetroot & horseradish relish |
$30.00 |
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| Chicken breast filled with sage, red pepper & chilli jam, |
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| topped with olive oil & lemon dressing |
$28.00 |
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| Lamb korma served with cardamom & coconut rice & poppadoms |
$28.00 |
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| Crispy battered blue cod with tartare sauce |
$28.00 |
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| Salmon fillet, pan roasted in a maple, balsamic reduction & |
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| red cabbage pickle |
$28.00 |
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| White chocolate & passionfruit cheesecake with passionfruit & |
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| berry coulis |
$10.50 |
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| Pinky Winky ice cream sundae with hot chocolate fudge sauce |
$8.00 |
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| Lemon curd & blueberry spongy pud |
$10.50 |
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| Ricotta, chocolate & cherry cake with cherry sauce |
$10.50 |
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| Local organic cheeses with our own focaccia |
$20.00 | |
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